There are lots of answers for all your questions! Please choose the contact person and contact information that best suits your questions. Thank you!

MFM Director: Jill Uriona | Phone: 801-708-4428
DM: Email: jilluriona@gmail.com

Produce, Meat, Eggs: Jill Uriona | Phone: 801-708-4428
Email: jilluriona@gmail.com

Cottage Food/Baked Goods: Jill Uriona | Phone: 801-708-4428
Email: jilluriona@gmail.com

Crafts: Jill Uriona | Phone: 801-708-4428
Email: jilluriona@gmail.com

Direct-to-Sale Information (non-regulated homemade foods): click here | Jill Uriona | Phone: 801-708-4428

Utah Department of Agriculture: Division of Regulatory Services (certificate of registration) | to certify your baked goods please contact: Doug Pearson | 1-801-538-7159 | cell 1-801-520-4696 | dpearson@utah.gov

Utah County Health Department (temporary event permits) www.UtahCountyHealth.org | 801-851-7525

Food Handler Permit (required for sampling). Take the course online ($25)

State of Utah Tax Commission Special Events Division | 210 North 1950 West Salt Lake City, UT 84134 | 801-297-6303 | specialevent@utah.gov | tax.utah.gov/sales/specialevents

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If you have any questions or requests not fulfilled by the contact information provided above, please use the form below. Thank you!