There are lots of answers for all your questions! Please choose the contact person and contact information that best suits your questions. Thank you!
MFM Director: Jill Uriona | Phone: 801-708-4428
DM: Email: firstname.lastname@example.org
Produce, Meat, Eggs: Jill Uriona | Phone: 801-708-4428
Cottage Food/Baked Goods: Lynnae Allred | Phone: 801-310-5509
Crafts: RayAnne Wirthlin | Phone: 801-882-7389
Direct-to-Sale Information (non-regulated homemade foods): click here | Jill Uriona | Phone: 801-708-4428
Booth Announcements & Advertisements for the MapletonFarmersMarket.com website: Bethany Tolley | Text: 623-755-4901 (text or email only, no phone calls please) Email: email@example.com
Utah Department of Agriculture: Division of Regulatory Services (certificate of registration) | to certify your baked goods please contact: Doug Pearson | 1-801-538-7159 | cell 1-801-520-4696 | firstname.lastname@example.org
Utah County Health Department (temporary event permits) www.UtahCountyHealth.org | 801-851-7525
Food Handler Permit (required for sampling). Take the course online ($25)
State of Utah Tax Commission Special Events Division | 210 North 1950 West Salt Lake City, UT 84134 | 801-297-6303 | email@example.com | tax.utah.gov/sales/specialevents
If you have any questions or requests not fulfilled by the contact information provided above, please use the form below. Thank you!